Recipes for avid readers/busy writers

I'll just say it: I hate (H.A.T.E.) to cook. The Brit knows this and is pretty cool with it, and thankfully I'm an empty-nester with no kiddos to worry about. But still, I like to make him dinner a few nights a week. On days like today, where I've been hung up online and fidgeting with The Book all afternoon, it's hard to pull a decent meal together. Pasta, sure...but he isn't a big pasta guy. so here's my "quick chicken", which is stupidest recipe you'll ever find, but really good.

chicken thighs (with skin)(it's yummier with skin)
bread crumbs (i use the progresso italian herb)
eggs

preheat oven to 350. wash the chicken thighs and set aside. beat eggs in bowl and dump a load of bread crumbs on a plate. dunk chicken pieces in egg to coat completely, and then press into bread crumbs, coating thickly. put chicken in glass dish and bake for 1/2 hour then flipping pieces over, bake for another 15/20 minutes. It's like oven fried, great with mashed tats and green beans. Best of all, it's 5 minutes of prep, then an 45 minutes of baking, giving you extra time to read/write!